Author: Sandra
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
- 6 Yukon gold potatoes shredded
- ½ cup yellow onion finely chopped
- 1 cup cooked diced bacon (6-8 strips)
- 2 eggs
- 2½ tsp pink Himalayan salt
- 1 tsp paprika
- 1 tsp garlic salt
- pepper to taste
- ¾ cup all purpose flour
- ½ cup canola or vegetable oil
- 1 tbsp dried thyme
- Before beginning be sure to press the shredded potatoes into a strainer to remove excess water. Next, In a large mixing bowl, combine the potatoes, onion, eggs, garlic salt, paparika, pepper and garlic powder. Add flour. In a skillet, over med-high heat add the cooking oil and heat until hot. Drop in the mixture by the tablespoon and brown each side until golden.
- Top with sour cream and bacon and enjoy.
Recipe by at https://sandramorganlivingblog.com/bacon-potato-pancakes/
3.5.3251