Author: Sandra Downie
- 4 Oranges and 4 Limes
- ½ cup of white sugar
- 1 cup of Ole Smokey Tennessee Blackberry Moonshine
- 1 cup Triple Sec (orange flavored liqueur)
- 2 750 ml. bottles of quality red wine (we used a cabernet sauvignon)
- In a glass pitcher combine all the liquid ingredients. Next pour in the sugar then squeeze in the juice of 2 limes.Stir. Right before serving or a few hours before, cut up 2 of the oranges into round slices.
- Next cut up the remaining 2 oranges and 2 of the limes into small triangle pieces. Put all this fruit into the pitcher as garnish before serving.
Recipe by at https://sandramorganlivingblog.com/blackberry-sangria/
3.2.2802