BROWN BUTTER LEMON CHICKEN RECIPE
Hi Loves, Happy Saturday! I know… a post on a Saturday. Hey nothing wrong with mixing things up from time to time. Well the truth is, I wanted to put this brown butter lemon chicken post up last night but alas, this girl is still learning about the woes that is You Tube. I kid you not, the You Tube video that accompanies this post started uploading last night at 7:30 p.m. No lie, it didn’t finish uploading till 7 this morning (input emoji with eyes wide open and the hands on the face…well you could input the red face mad emoji too). Like OMG what am I gonna do guys?! So frustrating, but there is so much to learn about You Tube so please bear with me as I work on growing on that new digital platform. I am enjoying making new content, so please (SUBSCRIBE TO MY YOU TUBE CHANNEL) and let me know your thoughts on each post and what kinds of videos you would want me to make. So without further ado here is the recipe and video for this yummy lemon based chicken.
- ½ cup all purpose flour
- ½ cup chicken stock
- Juice of 2 lemons
- 3-4 Chicken Breasts
- ¼ cup brown sugar
- Salt + Pepper
- Salt +Pepper to taste both sides of the chicken breast. Next, coat both sides of the chicken with the flour. In a sauté pan, melt the butter on med-high heat. Brown both sides of the chicken until golden brown. Remove the chicken and set aside.
- Next in the same pan, add the chicken stock, squeeze the juice of 2 lemons (you can add the juice of one more if you really like lemon flavor) and add the brown sugar. Cook for a minute and then add back in the chicken and cook for another 3-4 more minutes turning the chicken once and spooning the lemon gravy over the chicken in the process. Remove and serve hot.
